In 2-quart (12 x 7-inch) baking dish, melt butter 45 seconds. Add the next five ingredients, layer by layer. Cook, uncovered, 8 minutes on High or until mixture just begins to show brown areas. Cool. Cut into bars. Makes 48 to 54 bars.
Nutritional Information:
3531 Calories (kcal); 220g Total Fat; (54% calories from fat); 66g Protein; 349g Carbohydrate; 387mg Cholesterol; 2233mg Sodium
