Ingredients:

Preparation:

Heat oven to 325 degrees. Line 15 x 10-inch jelly roll pan with aluminum foil and grease. In large bowl stir together all ingredients. Press evenly into prepared pan. Bake for 25 to 30 minutes or until golden brown. Cool slightly, remove from pan and peel off foil. Cut into bars. Store loosely, covered at room temperature. Makes 48 bars.

Nutritional Information:

3839 Calories (kcal); 251g Total Fat; (55% calories from fat); 115g Protein; 331g Carbohydrate; 248mg Cholesterol; 71mg Sodium