Preparation:
1. In a medium sauce pan, over medium heat combine the gravy and sour cream. Add the salt, pepper and herbs and heat through.
2. Add the potatoes and turn off the heat. Stir to mix thoroughly. Transfer to a casserole dish and arrange potatoes to look attractive. Cover and bake in a 350 degree oven for 1 hour and 15 minutes. Uncover and continue baking, uncovered for approximately 20 minutes or until golden brown on top. Allow to cool 10 minutes and serve with beef, pork or poultry. |
