Preparation:
steam potatoes or simmer in salted water, until tender, and drain well steam cabbage until tender, drain well heat butter in a large saucepot, over a medium flame add leeks, heat and stir until tender, without browning add potatoes and cream, mash until smooth chop cabbage until very fine add to potato mixture-mix well season to taste with salt and white pepper thin with additional cream as necessary serve hot |
