Preparation:
Saute zucchini and celery in margarine 2 minutes or until crisp tender. Add mushrooms; cook 1 minute. Add process cheesespread, stirring over low heat until process cheese spread is melted. Serve over potatoes. Top with peppers. 4 servings.
Microwave: To cook potatoes, pierce potatoes; place on paper towel. Microwave on high 16 to 19 minutes or until fork tender, turning potatoes over and rearranging after 9 minutes. Let stand 5 minutes. Microwave zucchini, celery and margarine in 1 quart casserole on high 1 to 3 minutes or until vegetables are crisp tender. Add mushrooms; microwave 1 minute. Add process cheese spread; microwave 1 minute, stirring until process cheese spread is melted. Continue as directed.
Preparation time: 15 minutes Cooking Time: 60 minutes |
