Preparation:
Heat oven to 350 degrees. Lightly spray 24 small muffin cups with cooking
spray
Melt 1 Tbs. margarine in a 10 inch skilled over medium low heat. Stir in
sweet potato, bell pepper and onions. Cover and cook 3 to 5 min., stirring
occasionally, untikl sweet potato is tender. Stir in curry powder and salt.
Cool slightly.
Beat egg and flour in medium bowl until smooth, beat in yogurt. Stir in
sweet potato mixture. Brush one side of each wonton square with melted
margarine . Press each square, margarine side up, into muffin cup. Spoon
sweet potato mixture into wontons. Cover and refrigerate up to 8 hours.
Bake 12 to 15 min or until wontons are golden brown and centers are set.
24 appetizers |
