Preparation:
Recipe by: Somesh Rao 1. Boil potatoes until cooked but not overdone. 2.
Peel and cut into 1/2" cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add potatoes and fry until they are golden brown. Add the remaining ingredients and fry for 2-3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot.
Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up. |
