Easy Crockpot Potatoes
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 can cream of mushroom soup
1 dash garlic powder
1 teaspoon salt and pepper to taste
16 ounces cheez whiz
2 pounds bag southern style hash browns
1/2 stick butter or margarine -- (1/4 c.)
 

Preparation:

Mix in crock pot and cook on low for 6-8 hours or high for 3-4 hours. Note: Because of cheese and soups, you probably can eliminate putting any salt in this recipe.