Preparation:
Place potatoes in a lightly greased roasting pan. Bake at 400 for 50 =
minutes or just until tender. Let cool. Cut potatoes in half. =
Using a small spoon, scopp out most of the pulp from each potato =
half. Set shells aside.
Combine potato pulp, cheese, and next 6 ingredients; stir mixture =
well. Spoon mixture into potato shells. (You can make to this point =
and store in refrigerator over night.)
Place potatoes on a rack in roasting pan. Broil 5 1/2" from heat 4-5 =
minutes or until golden. |
