Ingredients:

Preparation:

Place potatoes in a greased 2 quart baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted. Pour over potatoes. Cover and bake at 350 for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender.

Nutritional Information:

251 Calories (kcal); 16g Total Fat; (55% calories from fat); 3g Protein; 25g Carbohydrate; 42mg Cholesterol; 747mg Sodium