frozen cottage fries french fried potatoes -- (14 oz.)
1/2
cup
chopped onion
4
slices
bacon -- crisp-cooked and crumbled
1/2
teaspoon
caraway seeds -- (optional)
Preparation:
In large skillet, heat Italian dressing; add potatoes and onion. Cook covered, stirring occasionally, until onion is tender, about 10 minutes. Add remaining ingredients and toss gently. Makes about 4 servings.
