IDAHO POTATO CREAM SAUCE

IDAHO POTATO CREAM SAUCE

Course :	Potatoes
From:	HungryMonster.com
Serves:	4

Ingredients:

1	large	potato
1/2	Cup	Water
1	tablespoons	Butter flavored granules
1	tablespoons	Onion powder
1	tablespoons	Chicken bouillion granules
1/2	Cup	Evaporated skim milk
1/8	teaspoon	Black pepper

Preparation:

In small saucepan, combine potato and water. Bring to a boil, then cover and simmer until potato is tender, about 10 minutes. Using electric hand mixer, blend potatoes until smooth. Stir in 1/2 c. Milk along with remaining seasoning, blanding until smooth and adding additional milk to reach a cream sauce consistency.

Nutritional Information:

124 Calories (kcal); trace Total Fat; (2% calories from fat); 10g Protein; 20g Carbohydrate; 5mg Cholesterol; 155mg Sodium