Preparation:
Boil potates with a little salt in the water. Remove the skin and
crumble the potatoes.Do not mash them. You could cut them into bite size
pieces too. In a vessel, put in the yogurt (amount depend on how thick
or thin you want the raitha to be). Add, salt, sugar and red pepper
according to taste. Put in the crumbled potatoes and mix. Season with
asofoetida and cumin seeds. top with chopped coriander leaves. Just
before serving add boondi and serve.
The raitha has a crunchy texture to it cause of the boondi and tastes
yummy. Serve with rotis or rice. |
