Preparation:
Wash potatoes, and rub with oil. Bake at 400 F for 1 hour or until soft
when pierced with a fork.
Beat cream cheese with electric mixer until smooth. Add avocado and milk,
beating until smooth. Add avocado and milk, beating until smooth. Stir in
lemon juice, onion, and salt.
Split tops of potatoes lengthwise, and fluff pulp with a fork. Spoon
topping
over potatoes. Sprinkle with bacon, and top with tomato. |
