Preparation:
pour 3/4 cup water into a large mixing bowl gradually whisk in potato flour, until smooth whisk in 1/2 teaspoon salt-mix well slowly mix in remaining water-mix well drop by tablespoonsful onto a buttered non-stick baking sheet sprinkle with kosher salt bake @ 375 degrees for 15 minutes bake @ 325 degrees for 8-12 minutes remove the chips that brown early bake remaining chips @ 325 degrees, until lightly browned allow to cool on a rack serve warm or at room temperature |
