Preparation:
Cover beans with cold water, cover pot and bring to
boil. Reduce heat and simmer for 3 hours, adding water
as needed. In a skillet, slowly brown ground beef.
When crumbly, add onion and saute until limp. Add to
beans along with rest of ingredients except the salt
and pepper. Cover and simmer for three hours or until
beans are tender and liquid is somewhat thickened. Add
salt and pepper and serve. |
