Ingredients:

Preparation:

Frshen the herrings in water for 24 to 36 hours, changing water 2 or 3 times, remove entrails, scrape and wash. Put them on to boil in cold water, adding a little vinegar to the water. Boil gently for about 5 to 7 minutes, adding some parsley. Serve with boiled potatoes and butter creamsauce.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium