Preparation:
1. Cook potatoes in salted water until tender, drain, cool slightly
and peel. (or open up the can)
2. Mash the potatoes, add remaining ingredients except for nuts and
marshmallows and beat till smooth.
3. Stir in nuts and spoon into a large buttered casserole dish.
4. Bake 350° for about 40 mins then top with marshmallows and bake
until golden brown. |
