Butterscotch Yams

Butterscotch Yams

Course :	Potatoes
From:	HungryMonster.com
Serves:	6

Ingredients:

6	medium	yams -- cooked, peeled and quartered, or
2	cans	yams -- well drained
1/2	cup	karo light or dark corn syrup
1/2	cup	firmly packed brown sugar
1/4	cup	heavy cream or half-and-half
2	tablespoons	margarine
1/2	teaspoon	salt
1/2	teaspoon	cinnamon

Preparation:

Arrange yams in single layer in 13x9x2 inch baking dish. Bake in 325 degrees oven 15 minutes. In heavy 2-quart saucepan combine remaining ingredients. Stirring constantly, bring to boil over medium heat and boil 5 minutes. Pour over yams. Bake, basting frequently, 15 minutes longer. MICROWAVE DIRECTIONS: In 3-quart microwave baking dish stir corn syrup, brown sugar, cream, margarine, salt and cinnamon. Microwave at High (100%), stirring once, 3 to 4 minutes. Add yams; toss to coat well. Microwave, basting once, 6 minutes or until glazed.