Preparation:
In bacon fat, lightly brown onion and garlic. Remove. To the fat add chili
that has been mixed with 1T flour. Make sure that there is enough fat or
add more so that it mixes well. Stir until smooth. Add meat, stir until all
the chili mixture is absorbed. Brown. Stir in tomatoes and cook gently for
20 mins. Add bay leaves, oregano, vinegar, and brown sugar. Cook 20 mins,
add kidney beans. Cook slowly for 2 hrs then add olives. |
