Preparation:
peel potatoes and cover with water until ready to use comine eggs, flour, salt, beer, and scallions-mix well remove potatoes from water and shred with a fine grater squeeze out moisture and add potatoes to the batter form into small cakes with your hands heat 1/2-inch oil to 370 degrees add cakes to oil in small batches and brown for 3-4 minutes turn, brown for another 3-4 minutes drain on a cooling rack and blot with paper towels keep warm in a 250 degree oven season to taste with salt and pepper serve hot |
