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Leek, Potato and Matzo Gratin |
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| Course : |
Potatoes |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 1 |
medium |
red bell pepper -- diced |
| 1 |
cup |
hot water |
| 6 |
ounces |
nonfat milk |
| 2 |
large |
leeks -- white part chopped |
| 5 |
medium |
mushrooms -- sliced |
| 3 |
medium |
matzos -- broken |
| 4 |
medium |
potatoes -- baked, peeled, sliced |
| 1 |
teaspoon |
minced chives or green onions for top |
| 1 |
teaspoon |
salt -- pepper, garlic, etc. to taste |
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Preparation:
Preheat oven to 350F. Add leeks to skillet and saute in a little water, cover until wilted. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos with remaining ingredients, except chives. Stir until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole. Sprinkle chives over top. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut. |
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Nutritional Information:
608 Calories (kcal); 2g Total Fat; (2% calories from fat); 21g Protein; 133g Carbohydrate; 3mg Cholesterol; 166mg Sodium |
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