Ingredients:

Preparation:

Combine potatoes, butter, salt, and pepper-mix well add choux paste-mix well heat oil to 360 degrees drop dough by spoonsful into hot oil fry until puffed and lightly browned drain on a cooling rack and blot with paper towels keep warm serve hot

Nutritional Information:

142 Calories (kcal); 16g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 4mg Cholesterol; 51mg Sodium