Preparation:
Spray a large skillet with Pam, add Olive Oil and heat
on medium high until hot. Add diced Chicken and saute
for 3 minutes or until done. Remove Chicken from pan
and set aside. Add Shallots and Garlic to the pan and
saute until tender. Stir in Tomatillas, Ro*tel
Tomatoes, Chicken Broth, Chile Peppers, and Spices.
Bring to a boil, reduce and simmer 20 minutes. Add
Chicken and, Beans, cook for 5 minutes, stir in Lime
Juice and Pepper, heat and serve up into Chili Bowls
topped with Cheese. Or place all ingredients, except
Cheese, in a Crockpot and cook for 8 hours. Don't
forget the Tortilla Chips, Sour Cream, Avocado Dip and
Mexican Beer. Good Eating. Hey it worked but I'm just
crossing my fingers! The new *P has ugly print
compared to my old one. How about yours? Just got back
from the Vet, Again. Kitty upchukking all last night.
He has eaten some Rx food since he got back but I
think this is still just temporary. He may have to go
to a specialist. Just like one of the kids! Doug, Ted
and I are going to see Groundhound Day! 03/06 12:59 pm
Warmest Regards, Pam
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/06
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