Missy Potatoes |
 |
| Course : |
Potatoes |
| From: |
HungryMonster.com |
| Serves: |
10 - 12 |
|
| |
Ingredients:
| 1 |
packages |
frozen hash brown potatoes -- (2 lb.) thawed |
| 16 |
ounces |
sour cream |
| 1 |
can |
cream of celery sour -- (10 3/4 oz.) undiluted |
| 1 |
Cup |
shredded sharp Cheddar cheese -- (4 oz.) |
| 1/2 |
Cup |
butter -- softened |
| 1 |
teaspoon |
salt |
| 1 |
teaspoon |
coarsely ground black pepper |
| 1/2 |
Cup |
round buttery cracker crumbs. |
|
| |
Preparation:
Combine all ingredients except cracker crumbs; spoon into a lightly greased
13
x 9 x 2 inch baking dish. Sprinkle cracker crumbs evenly over top of potato
mixture. Bake at 350 F for 40 minutes or until bubbly. |
| |
Nutritional Information:
1356 Calories (kcal); 132g Total Fat; (86% calories from fat); 36g Protein; 11g Carbohydrate; 345mg Cholesterol; 3426mg Sodium |