Orange Yam Bake

Orange Yam Bake

Course :	Potatoes
From:	HungryMonster.com
Serves:	4

Ingredients:

1 1/2	pounds	yams -- to 2lb,cooked and peeled or
1 1/2	pounds	canned yams -- drained
1/4	cup	butter
1	large	egg
3	tablespoons	undiluted orange juice concentrate
2	tablespoons	brown sugar
1/2	teaspoon	cinnamon
1/4	teaspoon	nutmeg
1/4	teaspoon	vanilla
1	dash	salt
		---topping---
2	tablespoons	brown sugar
1	tablespoon	flour
1	tablespoon	butter or margarine
1/4	cup	chopped pecans

Preparation:

Preheat oven to 375 degrees. In medium bowl, whipped potatoes with electric mixer. Melt butter in small saucepan. Blend into potatoes. Add remaining ingredients, except topping, mix well. Pour potato mixture into 1 quart casserole. In small bowl, mix together topping ingredients until well blended and crumbly. Sprinkle topping over potatoes. Bake 40 to 50 minutes, or until heated through and set. (Center will remain somewhat creamy)

Nutritional Information:

437 Calories (kcal); 21g Total Fat; (42% calories from fat); 5g Protein; 60g Carbohydrate; 86mg Cholesterol; 246mg Sodium