Preparation:
Preheat the oven to 350 degrees. Cook the noodles according to the package directions and drain; set aside. Meanwhile, in a large skillet, heat the oil over medium-high heat. Saute the onions for 8-10 minutes or until golden brown. Reserve 1/2 cup onions for topping. Add the remaining onions, pepper, and cheese to the potatoes and mix well. Place 3 noodles on the bottom of a 9"x13" glass baking dish that has been coated with nonstick vegetable spray. Spread the noodles with 1/3 of the potato mixture. Layer with 3 more noodles and continue until there is a total of 4 layers of noodles and 3 layers of potatoes (with a noodle layer on top). Spread the remaining onions on top. Cover with aluminum foil and bake for 30 minutes or until heated through. NOTES : You might want to add a few cooked sliced mushrooms to the potatoes, or maybe a cup of well-drained sauerkraut. |
