Ingredients:

Preparation:

Assemble and attach rotor slicer/shredder using thin slicer cone (no 4). Turn to speed 4 and slice potatoes. Cover sliced potatoes in cold water and soak 1 hour. Drain and dry thoroughly. Heat oil in a 5 quart pot over medium heat to 375 F. Fry potatoes in small batches until golden. Drain on paper towels and salt, if desired. Serve immediately.

Nutritional Information:

8426 Calories (kcal); 873g Total Fat; (91% calories from fat); 19g Protein; 163g Carbohydrate; 0mg Cholesterol; 54mg Sodium