Ingredients:

Preparation:

squeeze potatoes dry in a kitchen towel combine all ingredients (except chicken fat) - mix well heat fat in a large skillet or saute pan, over a moderate flame add potato mixture in small batches and saute for 1 minute remove to a hotel pan repeat with remaining mixture bake @ 375 degrees until golden serve hot

Nutritional Information:

298 Calories (kcal); 11g Total Fat; (33% calories from fat); 7g Protein; 43g Carbohydrate; 97mg Cholesterol; 172mg Sodium