Ingredients:

Preparation:

combine all ingredients (except chicken fat) - mix well heat fat in a large skillet or saute pan, over a medium flame add potato mixture in small batches and saute for 1 minute remove to a hotel pan repeat with remaining mixture bake @ 375 degrees until golden serve hot

Nutritional Information:

224 Calories (kcal); 3g Total Fat; (11% calories from fat); 8g Protein; 43g Carbohydrate; 90mg Cholesterol; 172mg Sodium