Preparation:
combine potatoes, carrots, zucchini, and onions stir in breadcrumbs, eggs, salt, and pepper-mix well heat 2 tablespoons oil in a large skillet, over a moderately-high flame divide mixture into equal portions place 3-4 into hot skillet flatten with a spatula heat for 10-12 minutes, until well browned, turn heat for 10-12 minutes, until well browned remove from pan drain on a cooling rack and blot with paper towels keep warm, serve hot |
