Preparation:
scrub, rinse, and dry potatoes lightly prick with a fork on all sides bake @ 400 degrees for 40-45 minutes, until tender remove from oven, cool slightly cut into quarters, lengthwise scoop out flesh, leaving about a 3/8-inch shell reserve flesh for another use brush shells inside and out with melted butter bake @ 400 degrees for 15-30 minutes, until crisp garnish as desired serve hot |
