Preparation:
Boil potatoes until tender (20 minutes). Drain well. Mix potato, sour cream, milk, salt, and pepper in a medium bowl. Beat at medium speed until smooth (2 minutes). Set aside. Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add the cabbage, corned beef, and caraway seeds, and saute until cabbage softens (4 minutes). Remove from heat. Stir in dressing. Set aside.
Spread half of potato mixture in the bottom of a pregreased baking dish. Top with cabbage mixture, and sprinkle with 1 cup cheese. Spread remaining half of potato mixture over cheese, and top with remaining 1/4 cup cheese. Sprinkle with paprika. Bake at 350 degrees F until golden (40 minutes). |
