Ingredients:

Preparation:

steam potatoes until nearly tender remove to cool completely halve lengthwise, and cut crosswise slits in potato, as for a fan grill until slightly browned combine mayonnaise, salsa, and sugar-mix well brush onto potatoes grill until heated through serve hot, with butter pats to the side

Nutritional Information:

205 Calories (kcal); 9g Total Fat; (39% calories from fat); 3g Protein; 29g Carbohydrate; 4mg Cholesterol; 84mg Sodium