Scalloped Potatoes And Cheese

Scalloped Potatoes And Cheese

Course :	Potatoes
From:	HungryMonster.com
Serves:	8

Ingredients:

2	pounds	potatoes -- peeled and thinly sliced
2	cups	shredded cheddar cheese
1	cup	chicken stock
1	teaspoon	salt and pepper -- to taste
1	teaspoon	ground nutmeg -- to taste

Preparation:

In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go. Finish with cheese, dot with butter, and gently pour stock over all. Cover and bake 3 hours on High; remove cover and bake 15 minutes more. Serve from crockpot.