Ingredients:

Preparation:

Preheat the oven to 375 degrees. Drop the sweet potatoes into a bowl with enough cold water to cover. Add the salt and soak for 5 minutes. Dry the potatoes. Spray a baking pan with nonstick cooking spray, place the potato slices in the pan, and spray the potatoes on all sides. Bake for 20 to 25 minutes, turning once. 4 servings/Serving size: 1/2 potato

Nutritional Information:

68 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 541mg Sodium