Preparation:
1. Peel sweet potatoes and cut into slices about 1/8-inch thick. Place in pot with water to cover; cover pot and bring to boil. Cook potatoes about 10 minutes, until they are soft.
2. Wash and quarter apples; remove core, and slice apples in food processor 3. Place apples, apple cider and dried fruit in pot; cover and cook until apples soften, about 5 minutes.
4. When sweet potatoes are cooked, drain them and stir them into apple mixture and continue cooking over low heat until flavors are combined; this will only take a few minutes. Season with salt, if desired, and serve This recipe multiplies well and is good with pork or turkey. |
