Preparation:
Heat oven to 350F. Lightly grease six 10 ounce custard cups. In medium saucepan, combine water and garlic salt; bring to a rolling boil. Remove
from heat. Stir in sour cream; blend well. With fork stir in potato flakes and green onions until blended. Spoon potato mixture evenly into custard
cups. With spoon, make indentation in center of each. Spoon 1/3 cup meat misture into each indentation; sprinle with cheese.
Bake at 350F for 15 to 20 minutes or until thoroughly lheated and cheese is melted. |
