Tvbb Soup (Tomato, Vegetable, Beef and Basil) |
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| Course : |
Potatoes |
| From: |
HungryMonster.com |
| Serves: |
5 |
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Ingredients:
| 1 |
pound |
lean beef -- cut into bite size pieces |
| 2 |
medium |
onions -- quartered and sliced |
| 3 |
medium |
tomatoes -- finely chopped |
| 2 |
stalks |
celery -- chopped |
| 1 |
tablespoon |
margarine -- for browning |
| 2 |
medium |
potatoes -- cubed |
| 2 |
large |
carrots -- sliced |
| 1 |
cup |
green beans -- fresh |
| 1 |
cup |
cabbage |
| 1/2 |
cup |
peas -- frozen, optional |
| 1/2 |
cup |
corn -- frozen, optional |
| 16 |
ounces |
tomato paste |
| 2 |
pieces |
tomato bouillon -- optional (knorrs) |
| 1 |
clove |
garlic -- minced |
| 10 |
cups |
water |
| 1 |
teaspoon |
salt and pepper -- to taste |
| 1 |
teaspoon |
seasoned salt -- to taste |
| 2 |
tablespoons |
fresh basil -- or more to taste |
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Preparation:
Brown the beef, onions, celery, tomatoes in one tsp of margarine. Add water and the remaining ingredients. Simmer over med-low heat for two hours. Enjoy with salad and french bread. Serves 5 hungry appetites most generously. (I have it for an entire week for dinner.) It also freezes well. |
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Nutritional Information:
411 Calories (kcal); 16g Total Fat; (34% calories from fat); 26g Protein; 45g Carbohydrate; 55mg Cholesterol; 845mg Sodium |