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Chili, Stempien |
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| Course : |
Chili |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 2 |
large |
Onions, chopped |
| 4 |
Cloves |
garlic |
| 2 |
Teaspoon |
salt |
| 4 |
cup |
Tomatoes, chopped (fresh/peeled or canned) |
| 1/4 |
cup |
Red wine |
| 2 |
tablespoons |
chopped chipotle chili |
| 2 |
tablespoons |
-vinegar (wine, cider, rice) |
| 8 |
ounces |
tomato paste |
| 45 |
Ounces |
tomato sauce |
| 32 |
ounces |
stewed tomatoes |
| 1 |
medium |
Green pepper (diced) |
| 1 |
medium |
Onion (diced) |
| 3 |
medium |
Jalepeno peppers (diced) |
| 1 |
pound |
Ground beef or sliced steak |
| 2 |
teaspoon |
Chili powder |
| 2 |
teaspoon |
-cayenne pepper to taste |
| 1 |
can |
Kidney beans |
| | |
Preparation:
Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of
the ingredients. Add the beans last.
Bring to a boil, and reduce heat to VERY low. cook with the lid off an
Hour. Then cook 1 hour with the lid on. Cook on VERY low! |
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