Ingredients:

Preparation:

1. With an electric mixer, whip the cream until ribbons form. Beat in the sugar just until the cream holds soft peaks. 2. Sift the cocoa over the cream and fold in gently. Note: Plain creme chantilly is prepared exactly the same way. Just omit the chocolate.

Nutritional Information:

942 Calories (kcal); 90g Total Fat; (81% calories from fat); 7g Protein; 37g Carbohydrate; 326mg Cholesterol; 92mg Sodium