Preparation:
line jelly roll pan with foil,butter foil and set aside combine 1 c sugar,2/3
c corn syrup and water in a small saucepan.cook over med heat stirring
constantlyuntil sugar dissolves continue cooking until syrup reaches 230f on
candy thermometer start beating egg whites until stiff but not dry when
syrup reaches soft ball stage 238f remove from heat.pour hot syrup in
thin.stream over beaten egg,beating constantly on high speed.continue 4-5
min or until very thick.cover and set aside
combine 2 c sugar,1 1/4 c corn syrup in 2 qt saucepan.cook over med heat
stirring constantly until sugar dissolves.cook without stirring to soft
crach stage275f.pour hot syrup all at once over reserved egg mixture,blend
w/wooden spoon.stir in melted margarine,vanillaand nuts,mix throughly and add
food color pour into prepared pan.sprinkle w/ choc chips.let cool over
night.to form logs invert pan and remove foil.cut in 1/2 crosswise;roll jelly
roll style.cut into 1/4" slices.Store well covered in cool dry place |
