Chocolate Matzo Torte

Chocolate Matzo Torte

Course :	Chocolate
From:	HungryMonster.com
Serves:	12

Ingredients:

8	pieces	matzos
1	Cup	sweet red wine
1	jar	soft chocolate frosting
6	ounces	semisweet chocolate chips
2	tablespoons	margarine
2	tablespoons	water
1	Cup	pecans -- chopped
		---SOFT CHOCOLATE FROSTING---
1	cup	sugar
3	tablespoons	potato starch
1/8	teaspoon	salt
1	cup	boiling water
2	tablespoons	margarine
6	ounces	semisweet chocolate chips
1	teaspoon	vanilla

Preparation:

Dip a matzo in wine on both sides, and place on serving dish. Spread with soft chocolate frosting. Repeat layers, ending with matzo. Melt chips with margarine and water. Frost top and sides of torte. Decorate with chopped nuts. Chill. SOFT CHOCOLATE FROSTING: Mix sugar, starch, and salt, add boiling water. Cook, stirring constantly, until it comes to a boil, boil one minute and remove from heat. Stir in chips until smooth. Stir in margarine and vanilla. Spread while warm.

Nutritional Information:

241 Calories (kcal); 12g Total Fat; (42% calories from fat); 1g Protein; 37g Carbohydrate; 0mg Cholesterol; 71mg Sodium