Ingredients:

Preparation:

Bake cake according to package directions. When cake is cooled, cut into 3 layers. Mix together 2 cups cool whip with the raspberry preserves. Fill cake layers with whipped cream mixture. Frost the cake with additional whipped cream. Decorate with chocolate shavings and fresh raspberries.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium