Preparation:
Beat butter and granulated sugar in large bowl until light and fluffy. Add eggs, mix until well blended.
Coimbine 1 cup flour, cocoa, baking powder and salt in small bowl, add to butter mixure. Mix until well blended. Stir in remaining 1 cup flour and chocolate covered rasins. Cover, refrigerate until firm, 2 hours or overnight.
Preheat oven to 350 degrees F.
Grease cookie sheets. Coat hands with powdered sugar. Shape rounded teaspoonfuls of dough into 1 inch balls, roll in powered sugar. Place 2 inches apart on prepared cookie sheets.
Bake 14 to 17 minutes or until firm to the touch. Remove immediately from cookie sheets, cool completly on wire racks. |
