Preparation:
In a small sucepan combine chocolate, butter and corn syrup. Cook over very low heat and stir until smooth. Spread over bottom and partially up sides of pie shell. Chill. Spread braums ice cream into chilled crust, smoothing top. Freeze until firm. Place whipped cream around outer edges of pie, drizzle with hot fudge and sprinke with chopped pecans just before serving. |
