Ingredients:

Preparation:

Melt butter and place in bottom of square pan. Sprinkle graham cracker crumbs over butter and push down. Sprinkle chips (as desired) over graham cracker crust. In a separate bowl mix milk and vanilla and pour over chips. Bake at 350 degrees for 30-45 minutes, or until it turns golden brown.

Nutritional Information:

207 Calories (kcal); 13g Total Fat; (53% calories from fat); 3g Protein; 22g Carbohydrate; 35mg Cholesterol; 171mg Sodium