Ingredients:

Preparation:

In heavy saucepan, over low heat melt chocolate and margarine. Add remaining ingredients. Cook, stirring constantly about 5 minutes or until sauce is slightly thickened. Serve warm over ice cream. Refrigerate left overs. Makes 1 1/3 cups.

Nutritional Information:

216 Calories (kcal); 23g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 533mg Sodium