Ingredients:

Preparation:

Melt chocolate in the top of a double-boiler stir in sugar gradually stir in hot coffee and scalded milk place over a medium flame heat and stir for 10 minutes until smooth remove from heat, cool chill for 60 minutes spoon into dessert cups top with a scoop of ice cream garnish with whipped cream serve chilled

Nutritional Information:

466 Calories (kcal); 35g Total Fat; (65% calories from fat); 10g Protein; 32g Carbohydrate; 111mg Cholesterol; 150mg Sodium