Preparation:
1. Combine sugar and cocoa in medium saucepan; add water.
2. Cook, stirring, over medium heat until mixture begins to boil; boil, stirring, 2 minutes.
3. Remove from heat. Add milk; beat with rotary beater.
4. Cool; add mint extract.
5. Pour over crushed ice; top each serving with a spoonful of whipped cream.
6. Garnish each with a spray of mint, if desired. |
